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Appetizers

Hummus & Vegetable Pita Toasts

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Hummus & Vegetable Pita Toasts recipe
photo by:
kraft
Toasted pita bread rounds are topped with hummus, shredded carrots, green onions and black olives then cut into wedges for tasty appetizers or snacks.
time
prep:
10 min
total:
10 min
servings
total:
4 servings
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What You Need

1
 pita bread, split horizontally into 2 rounds
1
tsp. olive oil
2
Tbsp. ATHENOS Original Hummus
1/4
cup shredded carrots
1
 green onion, sliced
1
Tbsp. sliced black olives

Make It

HEAT broiler.

PLACE pita rounds on baking sheet; brush with oil.

BROIL 1 min. or until lightly browned. Spread with hummus; top with vegetables and olives.

CUT into wedges.

Kraft Kitchens Tips

Substitute
Prepare using your favorite variety of ATHENOS MEDITERRANEAN SPREADS Hummus.
K:1230 v0:56100
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