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Hungarian Chicken Paprikash

Prep Time
Total Time

8 servings, about 1 cup each

Take a break from your routine with Hungarian Chicken Paprikash. Hungarian Chicken Paprikash gets its name from paprika. The creaminess is from sour cream.

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add onions; cook and stir 8 to 10 min. or until crisp-tender. Remove onions from skillet with slotted spoon.
  • Add chicken to skillet; cook 6 to 8 min. or until evenly browned, stirring occasionally. Stir in broth, paprika, pepper and onions. Bring to boil; simmer on medium-low heat 20 to 25 min. or until chicken is done (165ºF), stirring occasionally.
  • Whisk water, sour cream and flour in medium bowl until blended. Remove about 1/2 cup hot liquid from skillet; stir into sour cream mixture until blended.
  • Add sour cream mixture to chicken mixture in skillet; stir. Bring to boil on medium heat; simmer on medium-low heat 6 to 8 min. or until sauce is thickened, stirring frequently. Sprinkle with parsley.

Special Equipment Needed

Serving Suggestion

Serve with 1/2 cup each of your favorite cooked pasta and sautéed fresh vegetables to round out the meal.


  • 8 servings, about 1 cup each

Nutritional Information

Serving Size 8 servings, about 1 cup each
Calories 260
Total fat 12g
Saturated fat 4.5g
Cholesterol 75mg
Sodium 360mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 4g
Protein 21g
% Daily Value
Vitamin A 60 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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