Hunka Chocolate Cookies

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
44
min.
Servings

24 cookies

These fudgy cookies are made with toasted walnuts and three kinds of chocolate, then drizzled with a chocolate glaze.

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What You Need

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Make It

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  • 1. Lightly grease large cookie sheets; set aside.
  • 2. In a heavy saucepan, heat one package of the semisweet chocolate pieces, the unsweetened chocolate and the butter until melted, stirring constantly. Transfer to a large mixing bowl to cool slightly.
  • 3. Mix flour, baking powder and salt. Set aside.
  • 4. Add eggs, sugar, and vanilla to chocolate mixture; beat with an electric mixer. Add flour mixture and beat on low speed till well mixed. Stir in remaining chocolate pieces and nuts.
  • 5. Using 1/4 cup of the dough for each cookie, drop the dough 3 inches apart on lightly greased cookie sheets. Flatten slightly.
  • 6. Bake the cookies in a 350 degree F oven for 12 to 15 minutes or until the edges are firm and the surface is dull and cracked. Let stand for 2 minutes on cookie sheets. Remove; cool on wire racks. Drizzle with melted white chocolate and semisweet chocolate. Makes 24 cookies.

Servings

  • 24 cookies

Nutritional Information

Serving Size 24 cookies
AMOUNT PER SERVING
Calories 314
% Daily Value
Total fat 20g
Cholesterol 41mg
Sodium 63mg
Carbohydrate 37g
Dietary fiber 1g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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