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Desserts

Hunka Chocolate Cookies

Hunka Chocolate Cookies recipe
Recipe and Photo by: Midwest Living
These fudgy cookies are made with toasted walnuts and three kinds of chocolate, then drizzled with a chocolate glaze.
time
prep:
20 min
total:
44 min
servings
total:
24 cookies

What You Need

2
 12-ounce packages semisweet chocolate pieces (4 cups)
4
 ounces unsweetened chocolate
1/4
cup  butter (no substitutions)
1/2
cup  all-purpose flour
1/2
 teaspoon baking powder
1/4
 teaspoon salt
4
 eggs
1-1/3
cups  sugar
2
teaspoons  vanilla
2 to 3
cups  broken walnuts, toasted
 Melted white chocolate
 Melted semisweet chocolate

Make It

1. Lightly grease large cookie sheets; set aside.

2. In a heavy saucepan, heat one package of the semisweet chocolate pieces, the unsweetened chocolate and the butter until melted, stirring constantly. Transfer to a large mixing bowl to cool slightly.

3. Mix flour, baking powder and salt. Set aside.

4. Add eggs, sugar, and vanilla to chocolate mixture; beat with an electric mixer. Add flour mixture and beat on low speed till well mixed. Stir in remaining chocolate pieces and nuts.

5. Using 1/4 cup of the dough for each cookie, drop the dough 3 inches apart on lightly greased cookie sheets. Flatten slightly.

6. Bake the cookies in a 350 degree F oven for 12 to 15 minutes or until the edges are firm and the surface is dull and cracked. Let stand for 2 minutes on cookie sheets. Remove; cool on wire racks. Drizzle with melted white chocolate and semisweet chocolate. Makes 24 cookies.

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