Hurry Curry Turkey Rice Salad - Kraft Recipes Top
Comida Kraft
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Hurry Curry Turkey Rice Salad

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4 servings

After the big dinner with cranberry sauce and all the trimmings, turkey takes another star turn in this curried rice salad.

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Make It

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  • Combine dressings and curry powder in large bowl.
  • Add remaining ingredients; mix lightly. Cover.
  • Refrigerate at least 30 minutes or until ready to serve. Garnish with fresh cilantro, if desired.

Make Ahead

Salad can be stored in refrigerator up to 2 days.

Creative Leftovers

This is a great way to use leftover cooked turkey.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 460
Total fat 21g
Saturated fat 3.5g
Cholesterol 55mg
Sodium 530mg
Carbohydrate 42g
Dietary fiber 3g
Sugars 13g
Protein 29g
% Daily Value
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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