Ice Cream Blocks - Kraft Recipes Top
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Ice Cream Blocks

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16 servings, one ice cream sandwich each

Ice cream is sandwiched between marshmallow-cereal treats then frozen for a scrumptious kid-pleasing snack.

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What You Need

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Make It

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  • Line two 13x9-inch pans with foil; lightly spray foil with cooking spray. Set aside. Microwave butter in 4-qt. microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well.
  • Press half of the cereal mixture firmly and evenly into each prepared pan. Cool 15 min. Cut mixture in each pan into 16 rectangles, about 3x2-inches each.
  • Spread one rectangle with 1/4 cup of the ice cream; top with second rectangle to make sandwich. Coat edges with decorations as desired. Repeat to make a total of 16 sandwiches. Wrap individually in plastic wrap; freeze 3 hours or until firm. Remove from freezer about 10 min. before serving to soften slightly.

Special Equipment Needed


Prepare as directed, using frozen vanilla yogurt or your favorite flavor of ice cream.

One-Pan Recipe

Press mixture firmly and evenly into one 15x10x1-inch greased foil-lined pan. Cut into 32 pieces. Continue as directed.


Microwaves ovens vary. Cooking times are approximate.


  • 16 servings, one ice cream sandwich each

Nutritional Information

Serving Size 16 servings, one ice cream sandwich each
Calories 260
Total fat 7g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 220mg
Carbohydrate 46g
Dietary fiber 2g
Sugars 28g
Protein 2g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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