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Ice Cream Blocks

Ice Cream Blocks recipe
photo by:kraft
Ice cream is sandwiched between marshmallow-cereal treats then frozen for a scrumptious kid-pleasing snack.
15 min
3 hr 15 min
16 servings, one ice cream sandwich each

what you need

cup  (1/2 stick) butter or margarine
pkg.  (10-1/2 oz.) JET-PUFFED Miniature Marshmallows
pkg.  (13 oz.) cocoa sweetened rice cereal (about 8-1/2 cups)
qt.  vanilla ice cream, slightly softened
 Colored or chocolate sprinkles or other small decorations

Make It

LINE two 13x9-inch pans with foil; lightly spray foil with cooking spray. Set aside. Microwave butter in 4-qt. microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well.

PRESS half of the cereal mixture firmly and evenly into each prepared pan. Cool 15 min. Cut mixture in each pan into 16 rectangles, about 3x2-inches each.

SPREAD one rectangle with 1/4 cup of the ice cream; top with second rectangle to make sandwich. Coat edges with decorations as desired. Repeat to make a total of 16 sandwiches. Wrap individually in plastic wrap; freeze 3 hours or until firm. Remove from freezer about 10 min. before serving to soften slightly.

Kraft Kitchens Tips

Prepare as directed, using frozen vanilla yogurt or your favorite flavor of ice cream.
One-Pan Recipe
Press mixture firmly and evenly into one 15x10x1-inch greased foil-lined pan. Cut into 32 pieces. Continue as directed.
Microwaves ovens vary. Cooking times are approximate.
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