Ice Cream Bon Bons - Kraft Recipes Top
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Ice Cream Bon Bons

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6 servings

Scoops of ice cream with a cherry surprise inside are rolled in crushed chocolate chip cookies and served with chocolate sauce for a fun frozen dessert.

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What You Need

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Make It

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  • Crush six of the cookies in shallow dish; set aside. Scoop ice cream into six balls. Press one cherry into center of each ball; immediately roll in cookie crumbs until evenly coated on all sides. Place on wax paper-covered baking sheet. Freeze 1 hour or until firm.
  • Place chocolate, shortening and corn syrup in top of double boiler. Place over hot (not boiling) water. (Bottom of top pan should not touch boiling water.) Cook until chocolate is melted and mixture is well blended, stirring frequently.
  • Top each of the six remaining cookies with one ice cream ball, securing ice cream to each cookie with 1 tsp. of the melted chocolate. Drizzle remaining melted chocolate evenly over ice cream balls; top with sprinkles. Freeze at least 1 hour before serving.

Special Equipment Needed

Size Wise

With their built-in portion control, these ice cream favorites make a great treat.

Use Your Microwave

Place chocolate, shortening and corn syrup in small microwaveable bowl. Microwave on HIGH 30 sec.; stir. Continue microwaving at 10-sec. intervals until chocolate is completely melted and mixture is well blended, stirring every 10 sec. Continue as directed.


Prepare as directed, substituting your favorite flavor of sherbet for the ice cream.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 320
Total fat 16g
Saturated fat 8g
Cholesterol 15mg
Sodium 110mg
Carbohydrate 44g
Dietary fiber 2g
Sugars 30g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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