Comida Kraft
Recipe Box

Ice Cream Cake

Prep Time
30
min.
Total Time
4
hr.
45
min.
Servings

12 servings

Discover this delectable Ice Cream Cake recipe! Combine cookies,fudge sauce and two ice cream flavors in this no-bake dessert recipe.

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What You Need

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Make It

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  • Set aside 12 cookies. Crush remaining cookies; mix with butter. Press 2/3 onto bottom of 9-inch springform pan. Stand reserved cookies around edge. Microwave 1/2 cup fudge topping as directed on package; drizzle over crust. Freeze 15 min.
  • Soften 1-1/2 cups of each flavor ice cream; spread, 1 flavor at a time, over fudge layer in crust. Sprinkle with remaining crumb mixture. Scoop remaining ice cream into balls; place over crumb layer.
  • Freeze 4 hours or until firm. When ready to serve, top dessert with COOL WHIP. Microwave remaining fudge topping as directed on package; drizzle over dessert. Garnish with cherries.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 440
Total fat 23g
Saturated fat 12g
Cholesterol 35mg
Sodium 260mg
Carbohydrate 56g
Dietary fiber 2g
Sugars 36g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is the third year in a row that my son has demanded this cake as his birthday cake. This is the third year in a row that my son has demanded this cake as his birthday cake. He loves it! Sometimes we change the toppings a little, but we don't change it much. It's super easy to make, too. People are always amazed when they find out I make my own ice cream cake. I'm not good at making cakes, so I'm looking forward to making this one for many years to come! :-)
Date published: 2011-10-26
Rated 4 out of 5 by from A wonderful summer treat! A wonderful summer treat! A fun recipe for the kids to help make (lots of sampling)! We used Chips Ahoy cookies with the little candies. They made the cake a little more decorative. We also added carmel with the hot fudge to top it off. YUMMY!!! We will make this recipe many more times!
Date published: 2007-07-24
Rated 5 out of 5 by from the recipe looks so yummy and is easy to make it is also fun. the recipe looks so yummy and is easy to make it is also fun. this is a cute recipie to make with kids and it;s an entertainment for them.
Date published: 2002-10-29
Rated 5 out of 5 by from This looks like a wonderful recipe I have not tryed it yet! This looks like a wonderful recipe I have not tryed it yet!!!!!!!!!
Date published: 2008-11-12
Rated 5 out of 5 by from you can really use any cookie.i tried oreos and it was great . you can really use any cookie.i tried oreos and it was great .
Date published: 2002-09-12
Rated 2 out of 5 by from It would be a better recipie without the gummyworms. It would be a better recipie without the gummyworms.
Date published: 2002-02-06
Rated 5 out of 5 by from IT WAS EASY AND ABSOLUTELY DELICIOUS IT WAS EASY AND ABSOLUTELY DELICIOUS
Date published: 2006-11-14
Rated 5 out of 5 by from This is now my family's bday cake. This is now my family's bday cake.
Date published: 2006-08-25
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