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You'll know it's a special occasion when you get to enjoy a serving of this rich dessert.
To easily crush the cookies into crumbs, process them in a food processor or blender.
If you don't have a springform pan, you can prepare dessert in 9-inch pie plate instead.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is the third year in a row that my son has demanded this cake as his birthday cake. He loves it! Sometimes we change the toppings a little, but we don't change it much. It's super easy to make, too. People are always amazed when they find out I make my own ice cream cake. I'm not good at making cakes, so I'm looking forward to making this one for many years to come! :-)
This looks like a wonderful recipe I have not tryed it yet!!!!!!!!!
A wonderful summer treat! A fun recipe for the kids to help make (lots of sampling)! We used Chips Ahoy cookies with the little candies. They made the cake a little more decorative. We also added carmel with the hot fudge to top it off. YUMMY!!! We will make this recipe many more times!