Ice Cream Cake - Kraft Recipes Top
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Ice Cream Cake

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12 servings

Discover this delectable Ice Cream Cake recipe! Combine cookies,fudge sauce and two ice cream flavors in this no-bake dessert recipe.

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What You Need

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Make It

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  • Set aside 12 cookies. Crush remaining cookies; mix with butter. Press 2/3 onto bottom of 9-inch springform pan. Stand reserved cookies around edge. Microwave 1/2 cup fudge topping as directed on package; drizzle over crust. Freeze 15 min.
  • Soften 1-1/2 cups of each flavor ice cream; spread, 1 flavor at a time, over fudge layer in crust. Sprinkle with remaining crumb mixture. Scoop remaining ice cream into balls; place over crumb layer.
  • Freeze 4 hours or until firm. When ready to serve, top dessert with COOL WHIP. Microwave remaining fudge topping as directed on package; drizzle over dessert. Garnish with cherries.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this rich dessert.

Make it Easy

To easily crush the cookies into crumbs, process them in a food processor or blender.


If you don't have a springform pan, you can prepare dessert in 9-inch pie plate instead.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 440
Total fat 23g
Saturated fat 12g
Cholesterol 35mg
Sodium 260mg
Carbohydrate 56g
Dietary fiber 2g
Sugars 36g
Protein 5g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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