Ice Cream 'Cupcakes' - Kraft Recipes Top
Comida Kraft
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Ice Cream 'Cupcakes'

Prep Time
Total Time

12 servings

Try our take on Ice Cream 'Cupcakes'! These fun and tasty Ice Cream 'Cupcakes' have a crushed cookie crust and scoops of sweet and creamy ice cream.

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What You Need

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Make It

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  • Mix cookie crumbs and butter until blended; press onto bottoms of 12 paper-lined muffin cups.
  • Top with 1 scoop ice cream, using 1/3-cup scoop. Drizzle with syrup; top with COOL WHIP and sprinkles.
  • Freeze 3 hours or until firm.

Special Equipment Needed

Size Wise

These individual "cupcakes" have built-in portion control so you can keep tabs on portions when enjoying a sweet treat.

Make Ahead

Desserts can be made the night before the big game. Even if you're having a small gathering, make the full dozen. The leftovers will keep, tightly wrapped in plastic wrap, for several days in the freezer.


Place a whole OREO Cookie in bottom of each lined muffin cup instead of making the crusts.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 230
Total fat 12g
Saturated fat 7g
Cholesterol 20mg
Sodium 150mg
Carbohydrate 29g
Dietary fiber 0g
Sugars 21g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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