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Desserts

"Ice Cream" Graham Sandwich

5 (3)
rate it now!
"Ice Cream" Graham Sandwich recipe
photo by:kraft
This was super easy and a lot of fun to make with my daughter. And she tried to eat the whole batch! A definite favorite easy snack. We even tried it with different flavors...read more
posted by
ROQmomma1311
on 4/15/2012
time
prep:
10 min
total:
2 hr 10 min
servings
total:
16 servings
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What You Need

1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
cup  cold milk
1-1/2
cups  thawed COOL WHIP LITE Whipped Topping
16
 HONEY MAID Cinnamon Grahams, broken in half (32 squares)

Make It

BEAT pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP.

SPOON onto 16 graham squares. Top each with second graham square to make sandwich; press together gently to secure. Place in shallow pan; cover.

FREEZE 2 hours or until firm. Transfer to airtight container. Store in freezer up to 2 weeks.

Kraft Kitchens Tips

Substitute
Prepare using your favorite flavor of JELL-O Instant Pudding.
K:53630v0:106228
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