Comida Kraft
Recipe Box

"Ice Cream" Graham Sandwich

(5) 2 Reviews
Prep Time
Total Time

16 servings

No ice cream? No problem! This frozen treat features a creamy pudding and whipped topping mixture sandwiched between cinnamon graham crackers.

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What You Need

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Make It

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  • Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP.
  • Spoon onto 16 graham squares. Top each with second graham square to make sandwich; press together gently to secure. Place in shallow pan; cover.
  • Freeze 2 hours or until firm. Transfer to airtight container. Store in freezer up to 2 weeks.


Prepare using your favorite flavor of JELL-O Instant Pudding.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 110
Total fat 2.5g
Saturated fat 1g
Cholesterol 0mg
Sodium 180mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 12g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bluetwinkie01 |

  • ROQmomma1311 |

    This was super easy and a lot of fun to make with my daughter. And she tried to eat the whole batch! A definite favorite easy snack. We even tried it with different flavors of pudding and all of them were yummy!

  • kimandrea |

    I made these when I was a teen. Very good...taste just like an ice cream sandwich when you use chocolate grahams.