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Desserts

Ice Cream Loaf

Ice Cream Loaf recipe
photo by:kraft
Loved it!
posted by
 a cook
on 7/22/2009
time
prep:
20 min
total:
6 hr 20 min
servings
total:
12 servings
Magazine Acquisition

What You Need

1
pt.  (2 cups) strawberry ice cream, softened
1/2
cup  hot fudge ice cream topping, divided
1/2
cup  JET-PUFFED Miniature Marshmallows
10
 chewy chocolate chip chocolate cookies (2 inch), coarsely chopped, divided
1
pt.  (2 cups) vanilla ice cream, softened
1
cup  thawed COOL WHIP Whipped Topping

Make It

SPREAD strawberry ice cream into plastic wrap-lined 9x5-inch loaf pan; top with layers of 1/4 cup fudge topping, marshmallows and 3/4 cup chopped cookies. Freeze 30 min.

COVER cookie layer with vanilla ice cream; cover with plastic wrap. Freeze 6 hours or until firm.

UNMOLD dessert onto serving platter. Remove and discard plastic wrap. Frost top and sides with COOL WHIP. Sprinkle with remaining chopped cookies; drizzle with remaining fudge topping.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Variation
Prepare using your favorite 2 flavors of ice cream.
Note
Store leftover dessert in freezer.
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