Comida Kraft
Recipe Box

Ice Cream Loaf

Prep Time
20
min.
Total Time
6
hr.
20
min.
Servings

12 servings

Why buy ice cream cake at the store when homemade ones are so much tastier? Case in point: this multilayer treat featuring marshmallows and cookies.

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What You Need

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Make It

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  • Spread strawberry ice cream into plastic wrap-lined 9x5-inch loaf pan; top with layers of 1/4 cup fudge topping, marshmallows and 3/4 cup chopped cookies. Freeze 30 min.
  • Cover cookie layer with vanilla ice cream; cover with plastic wrap. Freeze 6 hours or until firm.
  • Unmold dessert onto serving platter. Remove and discard plastic wrap. Frost top and sides with COOL WHIP. Sprinkle with remaining chopped cookies; drizzle with remaining fudge topping.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Variation

Prepare using your favorite 2 flavors of ice cream.

Note

Store leftover dessert in freezer.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 210
Total fat 9g
Saturated fat 6g
Cholesterol 15mg
Sodium 105mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 21g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Delicious! Delicious!!!! My husband and kids loved this and I loved how quick and easy this was to make. I skipped the step where u freeze it for 30 minutes and then spread the vanilla ice-cream on top. i assembled the whole thing and then froze it for 6-7 hours. The possibilities are endless in this dessert, I especially like the peach ice cream with ginger snaps and caramel sauce as suggested by another cook.
Date published: 2013-08-05
Rated 4 out of 5 by from Great idea.....not really a "recipe" per-se, but assembling the ingredients......and the... Great idea.....not really a "recipe" per-se, but assembling the ingredients......and the possibilities of combinations are endless......I did mine with coffee ice cream, gingersnaps and chocolate-chocolate chip ice cream......I mean, how BAD can that be??? 12 servings??? More like 2..........It was really good.....
Date published: 2007-06-15
Rated 5 out of 5 by from I took this in a different direction. I took this in a different direction. Instead of strawberry ice cream I used fresh peach ice cream and used ginger snap cookies instead of Chips Ahoy, I also substituted caramel instead of chocolate syrup. For some reason, there was no left and I will be making this again.
Date published: 2007-06-30
Rated 5 out of 5 by from I made it for Father's Day. I made it for Father's Day. Instead of strawberry I used chocolate ice cream.. My husband was impressed. The dessert not only looked good, it tasted great. He is already thinking of the next occasion when I could make this recipe again!
Date published: 2007-06-21
Rated 5 out of 5 by from I made it for my Papa and my dad for fathers day, and everyone loved it. I made it for my Papa and my dad for fathers day, and everyone loved it. I only used vanilla ice cream and didnt add the marshmallows or whip cream. Definatley make this one again~ very easy to make!
Date published: 2007-06-18
Rated 4 out of 5 by from This was a fun recipe to make. This was a fun recipe to make. My grandkids helped me and had a great time! I will definitely make it again, experimenting with different ice cream, topping and cookie flavors.
Date published: 2007-02-28
Rated 5 out of 5 by from My sister made this for Father's Day (she actually made 2 of them) and we loved it. My sister made this for Father's Day (she actually made 2 of them) and we loved it. She substitued chocolate ice cream for the strawberry, and it was delicious. Thanks!
Date published: 2007-06-29
Rated 5 out of 5 by from We loved the different textures, especially the chewiness of the marshmallows and we put chocolate... We loved the different textures, especially the chewiness of the marshmallows and we put chocolate whip cream on top and used all vanilla ice cream. It was awesome!
Date published: 2007-06-19
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