Ice Cream Pudding Pie

3.6
(11) 7 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

8 servings

Customize the flavor of this easy, no-bake pie by choosing your favorite ice cream and pudding mix for the filling.

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What You Need

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Make It

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  • Pour milk into large bowl. Add ice cream and dry pudding mixes. Beat with wire whisk or electric mixer on low speed for 2 minutes or until well blended. Let stand 5 minutes or until mixture is very thick and will mound.
  • Spoon into crust.
  • Refrigerate 4 hours or overnight until set. Store leftover pie in refrigerator.

How to Soften Ice Cream

To quickly soften rock-hard ice cream, microwave measured amount of ice cream on MEDIUM-LOW (30%) for 15 seconds or until slightly softened.

Variation

You can customize the flavor of this pie by preparing using your favorite flavors of ice cream and JELL-O Instant Pudding.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 560mg
Carbohydrate 47g
Dietary fiber 1g
Sugars 33g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • amc1118 | Tue, Jan 6 2009 5:33 PM

    Did not like this. Was close to chocolate pie, but not nearly as good. Don't let the picture fool you!

  • melanieyates | Thu, Jan 10 2008 9:33 PM

    The ice cream didn't make it taste much different than regular pudding pie. But, I love this pie nonetheless.

  • psbaumg | Thu, Apr 5 2007 7:37 PM

    My mom has been making this for years. Way longer than I have been alive. My mom isn't aloud to go to family holidays with out it. We add COOl Whip to the top of it.

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