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Ice Cream Pudding Pie

Ice Cream Pudding Pie recipe
photo by:kraft
Customize the flavor of this easy, no-bake pie by choosing your favorite ice cream and pudding mix for the filling.
15 min
4 hr 15 min
8 servings
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What You Need

cups  cold milk
cups   vanilla ice cream, softened
pkg.  (4-serving size each) JELL-O Chocolate Instant Pudding
 ready-to-use graham cracker crumb crust (6 oz.)

Make It

POUR milk into large bowl. Add ice cream and dry pudding mixes. Beat with wire whisk or electric mixer on low speed for 2 minutes or until well blended. Let stand 5 minutes or until mixture is very thick and will mound.

SPOON into crust.

REFRIGERATE 4 hours or overnight until set. Store leftover pie in refrigerator.

Kraft Kitchens Tips

How to Soften Ice Cream
To quickly soften rock-hard ice cream, microwave measured amount of ice cream on MEDIUM-LOW (30%) for 15 seconds or until slightly softened.
You can customize the flavor of this pie by preparing using your favorite flavors of ice cream and JELL-O Instant Pudding.
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