Ice Cream Pudding Pie - Kraft Recipes Top
Comida Kraft
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Ice Cream Pudding Pie

Prep Time
Total Time

8 servings

Customize the flavor of this easy, no-bake pie by choosing your favorite ice cream and pudding mix for the filling.

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What You Need

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Make It

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  • Pour milk into large bowl. Add ice cream and dry pudding mixes. Beat with wire whisk or electric mixer on low speed for 2 minutes or until well blended. Let stand 5 minutes or until mixture is very thick and will mound.
  • Spoon into crust.
  • Refrigerate 4 hours or overnight until set. Store leftover pie in refrigerator.

Special Equipment Needed

How to Soften Ice Cream

To quickly soften rock-hard ice cream, microwave measured amount of ice cream on MEDIUM-LOW (30%) for 15 seconds or until slightly softened.


You can customize the flavor of this pie by preparing using your favorite flavors of ice cream and JELL-O Instant Pudding.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 290
Total fat 10g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 560mg
Carbohydrate 47g
Dietary fiber 1g
Sugars 33g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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