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Looking for a reduced fat version of this delectable dessert? Just use fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust (6 oz.) to save 4g of total fat and 1.5 g of saturated fat per serving.
Cookies and Cream Pie: Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding and an OREO Pie Crust (6 oz.). Rocky Road Pie: Prepare as directed, using JELL-O Chocolate Instant Pudding and an OREO Pie Crust (6 oz.). Gently stir in 1/3 cup each JET-PUFFED Miniature Marshmallows, chopped PLANTERS Pecans and BAKER'S Semi-Sweet Chocolate Chunks with the whipped topping. Serve topped with chocolate sauce and additional marshmallows and pecans, if desired. Peanut Butter Pie: Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding and adding 1/2 cup peanut butter with the pudding mix. Serve topped with chocolate sauce and chopped PLANTERS Peanuts, if desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very easy and very refreshing!!!
My 13 year old daughter made this and
it came out great!
I make this pie 2 or 3 times a year. It is wonderful, very easy to make, and you can change the main flavor easily. Everyone I know loves this pie.