Ice Cream Shop Pie

4.8
(4) 3 Reviews
Prep Time
15
min.
Total Time
6
hr.
15
min.
Servings

8 servings

Made with just four ingredients, this Ice Cream Shop Pie is so easy, even a 13-year-old could make it! (We know because one of our reviewers said so.)

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What You Need

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Make It

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  • Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping. Spoon into crust.
  • Freeze 6 hours or until firm.
  • Remove pie from freezer 15 min. before serving. Let stand at room temperature or place in refrigerator until pie can be cut easily. Garnish as desired. Store leftovers in freezer.

Healthy Living

Looking for a reduced fat version of this delectable dessert? Just use fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust (6 oz.) to save 4g of total fat and 1.5 g of saturated fat per serving.

Variations

Cookies and Cream Pie: Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding and an OREO Pie Crust (6 oz.). Rocky Road Pie: Prepare as directed, using JELL-O Chocolate Instant Pudding and an OREO Pie Crust (6 oz.). Gently stir in 1/3 cup each JET-PUFFED Miniature Marshmallows, chopped PLANTERS Pecans and BAKER'S Semi-Sweet Chocolate Chunks with the whipped topping. Serve topped with chocolate sauce and additional marshmallows and pecans, if desired. Peanut Butter Pie: Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding and adding 1/2 cup peanut butter with the pudding mix. Serve topped with chocolate sauce and chopped PLANTERS Peanuts, if desired.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 5mg
Sodium 290mg
Carbohydrate 30g
Dietary fiber 0g
Sugars 14g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dmoore9613@tampabay.rr.com |

    Very easy and very refreshing!!! My 13 year old daughter made this and it came out great!

  • grannyvas1 |

    I make this pie 2 or 3 times a year. It is wonderful, very easy to make, and you can change the main flavor easily. Everyone I know loves this pie.

  • DIVANTE |

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