Desserts

Ice Skating Wonderland Cake

(6)

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photo by:kraft

les encanto a mis hijos

posted by

rhina08

on 12/30/2009

time

prep:

35 min

total:

6 hr 15 min

servings

total:

16 servings

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what you need

pkg. (2-layer) white cake mix

cups boiling water

pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

drops blue food coloring

Blue decorating gel

candy-coated chocolate pieces

TEDDY GRAHAMS Graham Snacks

COMET Cups

Green decorating icing

Tbsp. BAKER'S ANGEL FLAKE Coconut

Tbsp. powdered sugar

Make It

PREPARE cake batter and bake in two 9-inch round layer pans as directed on package. Cool in pans 15 min. (Do not remove cake layers from pans.)

STIR boiling water into dry gelatin mixes at least 2 min. until completely dissolved. Pierce cakes with large fork or skewer at 1/2-inch intervals. Pour half the gelatin over each cake layer in pan. Refrigerate 4 hours or overnight.

UNMOLD one of the cake layers onto serving plate; spread with 1/2 cup of the whipped topping. Unmold second cake layer; carefully place on top of cake layer on plate. Frost top and side of cake with 2 cups of the remaining whipped topping. Tint remaining whipped topping with food coloring; spread on top of cake to resemble ice rink. Outline outside edge of "ice rink" with decorating gel. Refrigerate at least 1 hour.

DECORATE top of cake with candies. Add graham snacks for the "ice skaters." Decorate ice cream cones with green decorating icing; place around ice rink. Sprinkle cake with the coconut and powdered sugar. Serve immediately or refrigerate up to 2 hours before serving. Store leftover cake in refrigerator.