Ice Skating Wonderland Cake

(6) 4 Reviews
Prep Time
Total Time

16 servings

What You Need

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Make It

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  • Prepare cake batter and bake in two 9-inch round layer pans as directed on package. Cool in pans 15 min. (Do not remove cake layers from pans.)
  • Stir boiling water into dry gelatin mixes at least 2 min. until completely dissolved. Pierce cakes with large fork or skewer at 1/2-inch intervals. Pour half the gelatin over each cake layer in pan. Refrigerate 4 hours or overnight.
  • Unmold one of the cake layers onto serving plate; spread with 1/2 cup of the whipped topping. Unmold second cake layer; carefully place on top of cake layer on plate. Frost top and side of cake with 2 cups of the remaining whipped topping. Tint remaining whipped topping with food coloring; spread on top of cake to resemble ice rink. Outline outside edge of "ice rink" with decorating gel. Refrigerate at least 1 hour.
  • Decorate top of cake with candies. Add graham snacks for the "ice skaters." Decorate ice cream cones with green decorating icing; place around ice rink. Sprinkle cake with the coconut and powdered sugar. Serve immediately or refrigerate up to 2 hours before serving. Store leftover cake in refrigerator.

Cooking Know-How

Make sure cakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.

How to Remove Cake From Pan

Dip cake pan in warm water for 15 sec. to soften any gelatin in the bottom of the pan. Invert cake onto wire rack, then remove cake pan.


Prepare as directed, using your favorite flavor JELL-O Gelatin.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 240
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 280mg
Carbohydrate 42g
Dietary fiber 0g
Sugars 29g
Protein 3g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rhina08 |

    les encanto a mis hijos

  • faithful4ever |

    Love this cake, I made this cake for my church christmas party they thought it was so beautiful some people thought that I bought it. there was just one problem with the cake no one wanted to cut it due to the fact that the cake looked so yummy as well as pretty.

  • mala2020 |