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Desserts

Iced Cappuccino Creme

Iced Cappuccino Creme recipe
photo by:kraft
Vanilla pudding is flavored with instant coffee and whipped topping, then frozen into a creamy dessert designed for coffee lovers.
time
prep:
5 min
total:
6 hr 5 min
servings
total:
12 servings
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What You Need

2
cups  cold milk
1
pkg.  (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1/2
cup  MAXWELL HOUSE INTERNATIONAL Suisse Mocha
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

POUR milk into large bowl. Add dry pudding mix and flavored instant coffee. Beat with wire whisk 2 min.

ADD whipped topping; stir until well blended. Cover.

FREEZE 6 hours or until firm. Store leftovers in freezer.

Kraft Kitchens Tips

Special Extra
Prepare as directed, gently stirring in 1 cup chopped OREO Cookies, chopped chocolate candy bars or chopped chocolate-covered toffee bars along with the whipped topping.
Variation
Prepare as directed, using fat-free milk, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, MAXWELL HOUSE INTERNATIONAL Sugar Free French Vanilla Café and COOL WHIP FREE Whipped Topping.
Special Extra
Serve with pirouette cookies.
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