Iced Coffee - Kraft Recipes Top
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Iced Coffee

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4 servings, 1 cup each

Here's the best way to make super-frosty, richly flavored iced coffee—without watering it down with ice cubes.

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What You Need

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Make It

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  • Place coffee in filter in brew basket of coffee maker. Add water to coffee maker; brew. Cool.
  • Pour 2 cups coffee into ice cube tray. Freeze 3 hours or until solid. Refrigerate remaining coffee.
  • Serve chilled coffee over coffee ice cubes in 4 tall glasses.

Special Equipment Needed

Special Extra

Serve with milk and sugar.


This is a great way to use leftover brewed coffee. Just cool the coffee, then freeze in ice cube trays so you can prepare this refreshing beverage in just minutes.

Cinnamon Iced Coffee

Prepare as directed, sprinkling 1/2 tsp. ground cinnamon over the coffee grounds before brewing.


  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 0
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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