Iced Coffee Latte

4.1
(31) 24 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

5 servings, 1 cup each

What You Need

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Make It

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  • Place coffee in filter in brew basket of coffee maker. Add water to coffee maker; brew.
  • Cool completely. Pour coffee into pitcher. Add milk; stir until well blended. Serve immediately or refrigerate until ready to serve.
  • Serve over ice cubes in 5 tall glasses. Add sugar to taste, if desired.

Substitute

Prepare as directed, using fat-free milk.

Special Extra

Chill coffee drinks without diluting the flavor with coffee ice cubes. To prepare, pour additional cooled brewed MAXWELL HOUSE Coffee into ice cube trays. Freeze until solid. Add to your favorite coffee drink just before serving.

Substitute

Substitute YUBAN Coffee for the MAXWELL HOUSE Coffee.

Servings

  • 5 servings, 1 cup each

Nutritional Information

Serving Size 5 servings, 1 cup each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 2g
Saturated fat 1g
Cholesterol 5mg
Sodium 55mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 5g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • martin301 | Fri, Jul 2 2010 10:58 PM

    I substituted regular milk with light vanilla soy. Soy milk makes it nice and creamy. Yum....

  • debbie0429 | Tue, Sep 9 2008 1:59 PM

    I love it. I make it all the time. It has replaced my Diet Cokes and Diet Green Teas for the most part.

  • sirseser | Fri, Oct 26 2007 9:18 PM

    put this in a blender with crushed ice and make a coffee icee, wonderfull

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