Iced Pumpkin Cookies - Kraft Recipes Top
Comida Kraft
Recipe Box

Iced Pumpkin Cookies

Prep Time
25
min.
Total Time
53
min.
Servings

36 servings, 1 cookie each

What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine flour, baking soda and salt. Beat 3/4 cup butter, granulated sugar, brown sugar and pumpkin pie spice in large bowl with mixer until light and fluffy. Add egg, pumpkin and 1 tsp. vanilla; mix well. Gradually beat in flour mixture until well blended.
  • Drop heaping tablespoonsful of dough, 2 inches apart, onto parchment-covered baking sheets.
  • Bake 12 to 13 min. or until lightly browned. Cool on baking sheets 1 min.; remove to wire racks. Cool completely.
  • Beat cream cheese with remaining butter and vanilla in large bowl with mixer until blended. Gradually add powdered sugar, mixing well after each addition. Spread onto cookies; sprinkle with nuts.

Size Wise

These delicious pumpkin cookies can be enjoyed on a special occasion.

Servings

  • 36 servings, 1 cookie each

Nutritional Information

Serving Size 36 servings, 1 cookie each
AMOUNT PER SERVING
Calories 140
Total fat 9g
Saturated fat 4g
Cholesterol 20mg
Sodium 110mg
Carbohydrate 16g
Sugars 9g
Protein 2g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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