Idaho Tacos

4.4
(19) 15 Reviews
Prep Time
10
min.
Total Time
55
min.
Servings

4 servings

We don't joke about food. Our fully loaded, taco-flavored baked potato with beef, cheese, green onions and sour cream is serious business. But yeah, the name is kinda funny.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Prick each potato several times. Bake 45 min. or until tender.
  • Meanwhile, cook meat with seasoning mix as directed on package.
  • Cut slits in tops of potatoes; top with meat mixture and remaining ingredients.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

For added heat and flavor, top with sliced jalapeno peppers.

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Healthy Living

Trim 70 calories, 9 grams of total fat and 4 grams of saturated fat per serving by preparing with lean ground beef, KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 560
% Daily Value
Total fat 27g
Saturated fat 13g
Cholesterol 110mg
Sodium 830mg
Carbohydrate 46g
Dietary fiber 6g
Sugars 4g
Protein 33g
   
Vitamin A 25 %DV
Vitamin C 40 %DV
Calcium 30 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kimberlyhass01 | Sun, Dec 21 2014 1:51 PM

    Another way to make this: serve the meat/taco toppings on top of baked tater tots. We call it Tachos.

  • Carol Kunkel | Thu, Jan 16 2014 11:46 AM

    I made this recipe recently and my husband and I absolutely loved it the first time and the leftovers!

  • LeticiaWilson | Sun, Jul 7 2013 9:30 AM

    I made this for My Family and we ABSOLUTELY Loved Them! I followed the Recipe to a "T" and it was Tasty, Tasty, Tasty! Wouldn't change a thing...

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