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Main dishes

Idaho Tacos

Idaho Tacos recipe
photo by:kraft
We don't joke about food. Our fully loaded, taco-flavored baked potato with beef, cheese, green onions and sour cream is serious business. But yeah, the name is kinda funny.
time
prep:
10 min
total:
55 min
servings
total:
4 servings
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What You Need

4
 baking potatoes (1-1/4 lb.)
1
lb.  ground beef
1
pkg.  (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1
cup  KRAFT Mexican Style Finely Shredded Four Cheese
4
 green onions, sliced
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

HEAT oven to 425ºF.

PRICK each potato several times. Bake 45 min. or until tender.

MEANWHILE, cook meat with seasoning mix as directed on package.

CUT slits in tops of potatoes; top with meat mixture and remaining ingredients.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
For added heat and flavor, top with sliced jalapeno peppers.
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Healthy Living
Trim 70 calories, 9 grams of total fat and 4 grams of saturated fat per serving by preparing with lean ground beef, KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
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