Impossible Coconut Pie - Kraft Recipes Top
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Impossible Coconut Pie

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Total Time

Makes 8 servings.

Look beyond the name and tackle Impossible Coconut Pie. Impossible Coconut Pie starts in the blender and impossibly forms a crust while back.

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What You Need

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Make It

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  • Preheat oven to 350°F. Place milk, sugar, baking mix, eggs, butter, brandy and vanilla in blender container; cover. Blend on low speed 3 minutes. (Or, shake vigorously in tightly covered 2-quart jar 30 seconds.)
  • Pour into greased 9-inch pie plate. Sprinkle with raisins and coconut.
  • Bake 40 minutes or until pie is set in center and top is golden brown. Cool on wire rack. Serve warm or at room temperature. Store leftover pie in refrigerator.
Please use alcohol responsibly.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

Use Your Mixer

Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs, brandy and vanilla. Add baking mix alternately with milk, beating well after each addition. Pour into greased 9-inch pie plate and continue as directed.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 330
Total fat 15g
Saturated fat 9g
Cholesterol 115mg
Sodium 220mg
Carbohydrate 41g
Dietary fiber 2g
Sugars 35g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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