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Soups/stews

In-A-Hurry Chicken Stew

photo by:kraft
Simple to prepare with on-hand ingredients is just what mom needs on a busy weeknight. This quick-to-cook chicken stew is just that; cooked bacon adds a smoky, rich flavor ...read more
time
prep:
35 min
total:
35 min
servings
total:
6 servings

What You Need

1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
4
slices  OSCAR MAYER Bacon, chopped
1
 onion, chopped
1
 carrot, peeled, chopped
1
can  (14-1/2 oz.) diced tomatoes, undrained
2
tsp.  chili powder
1
Tbsp.  flour
1
can  (14-1/2 oz.) fat-free reduced-sodium chicken broth
1
cup  cut-up fresh green beans (1 inch lengths)
1
cup  KRAFT Shredded Cheddar Cheese

Make It

COOK and stir chicken and bacon in large saucepan on medium-high heat 5 min. or until chicken is no longer pink and bacon is crisp.

ADD onions, carrots, tomatoes and chili powder; stir. Cook 5 min. Add flour; mix well. Gradually stir in broth; bring to boil.

STIR in beans; simmer on low heat 10 min. or until chicken is done and mixture is heated through, stirring frequently. Serve topped with cheese.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Note
This is a great way to use leftover black, red or pinto beans. Just add to the chili with the green beans.
Special Extra
Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream, and chopped fresh cilantro, green onions and/or jalapeño peppers.
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