In-A-Hurry Chicken Stew

1
(0) 0 Reviews
Prep Time
35
min.
Total Time
35
min.
Servings

6 servings

Simple to prepare with on-hand ingredients is just what mom needs on a busy weeknight. This quick-to-cook chicken stew is just that; cooked bacon adds a smoky, rich flavor while on-hand veggies give texture to round out the stew.

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What You Need

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Make It

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  • Cook and stir chicken and bacon in large saucepan on medium-high heat 5 min. or until chicken is no longer pink and bacon is crisp.
  • Add onions, carrots, tomatoes and chili powder; stir. Cook 5 min. Add flour; mix well. Gradually stir in broth; bring to boil.
  • Stir in beans; simmer on low heat 10 min. or until chicken is done and mixture is heated through, stirring frequently. Serve topped with cheese.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Note

This is a great way to use leftover black, red or pinto beans. Just add to the chili with the green beans.

Special Extra

Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream, and chopped fresh cilantro, green onions and/or jalapeño peppers.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 75mg
Sodium 530mg
Carbohydrate 9g
Dietary fiber 3g
Sugars 5g
Protein 24g
   
Vitamin A 50 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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