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Comida Kraft
Recipe Box

India-Inspired Chocolate-Coconut Burfi

Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

18 servings

Whip up this Chocolate-Coconut Burfi for a delicious family dessert. This Indian-inspired sweet confectionery is based off a delicious South Asia recipe!

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What You Need

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Make It

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  • Cook 2 Tbsp. coconut in nonstick skillet on medium heat 2 min. or until crisp and lightly browned, stirring frequently.
  • Beat cream cheese with mixer until creamy. Add remaining coconut, white chocolate and cardamom; mix well. Pat to 1/2-inch thickness on bottom of 8-inch square baking dish sprayed with cooking spray.
  • Drizzle with semi-sweet chocolate; top with toasted coconut. Cut into squares. Refrigerate 1 hour or until firm.

Size Wise

Balance out your food choices throughout the day so you can include a serving of this dessert.

Variation

Omit white chocolate and increase BAKER'S Semi-Sweet Chocolate to 2 pkg. (4 oz. each). Melt 6 oz. as directed on package; mix with cream cheese, remaining coconut and cardamom as directed. Pat onto bottom of pan as directed. Melt remaining chocolate; drizzle over dessert, top with coconut and refrigerate as directed.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 sec. or until slightly softened.

Servings

  • 18 servings

Nutritional Information

Serving Size 18 servings
AMOUNT PER SERVING
Calories 160
Total fat 12g
Saturated fat 8g
Cholesterol 20mg
Sodium 85mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 11g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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