For a touch of heat, sprinkle the chicken with a dash of hot pepper sauce just before serving. Or, add 1/4 tsp. ground red pepper (cayenne) to the dressing mixture before spreading onto the chicken.
Serve with hot cooked basmati rice, and steamed spinach or broccoli.
Substitute 4 small boneless skinless chicken breasts (1 lb.) for the halved bone-in chicken breasts.