Indian Baked Chicken - Kraft Recipes Top
Comida Kraft
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Indian Baked Chicken

Prep Time
Total Time

4 servings

MIRACLE WHIP, curry powder and garlic powder are all you need to give this baked chicken its Indian-inspired flavor.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix dressing and seasonings until blended; spread onto chicken.
  • Place on foil-covered rimmed baking sheet.
  • Bake 35 min. or until chicken is done (165ºF).

Special Equipment Needed

Special Extra

For a touch of heat, sprinkle the chicken with a dash of hot pepper sauce just before serving. Or, add 1/4 tsp. ground red pepper (cayenne) to the dressing mixture before spreading onto the chicken.

Serving Suggestion

Serve with hot cooked basmati rice, and steamed spinach or broccoli.


Substitute 4 small boneless skinless chicken breasts (1 lb.) for the halved bone-in chicken breasts.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

Lean meat, such as the chicken used to prepare this delicious recipe, can help you eat right and be part of a healthful eating plan.

Nutritional Information

Serving Size 4 servings
Calories 190
Total fat 9g
Saturated fat 2g
Cholesterol 65mg
Sodium 150mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 1g
Protein 23g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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