Indian Cauliflower Navratan Korma - Kraft Recipes Top
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Indian Cauliflower Navratan Korma

Prep Time
Total Time

6 servings, 3/4 cup each

Make a delicious Indian Cauliflower Navratan Korma in under an hour! This cauliflower navratan korma includes a variety of spices and other tasty flavors.

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What You Need

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Make It

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  • Combine first 9 ingredients in medium bowl.
  • Heat oil in large nonstick skillet on medium-high heat. Add onions, garlic, ginger and cumin seed; cook and stir 3 min. or until onions are crisp-tender. Stir in tomatoes; cook 3 min., stirring frequently. Add mushrooms, carrots, zucchini, cauliflower, cheese, nuts and MIRACLE WHIP mixture; mix lightly. Cover.
  • Bring vegetable mixture to boil on high heat; simmer on medium-low heat 20 min. or until slightly thickened, stirring occasionally. Stir in cilantro and lemon juice.

Special Equipment Needed


If you can't find paneer cheese, you can use farmer cheese, dry-curd cottage cheese or Halloumi cheese instead.

Serving Suggestion

Serve with hot cooked basmati rice.


  • 6 servings, 3/4 cup each

Nutritional Information

Serving Size 6 servings, 3/4 cup each
Calories 260
Total fat 19g
Saturated fat 9g
Cholesterol 25mg
Sodium 280mg
Carbohydrate 13g
Dietary fiber 3g
Sugars 7g
Protein 11g
% Daily Value
Vitamin A 80 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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