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Remove chicken from skewers; place on warmed flour tortillas. Top with shredded lettuce, then roll up.
If using wooden skewers, soak them in water for 30 min. before using to help prevent them from burning on the grill.
The green chiles add both a kick of heat and an excellent source of vitamin C to these spicy grilled chicken skewers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.