Indian Coconut Shrimp - Kraft Recipes Top
Comida Kraft
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Indian Coconut Shrimp

Prep Time
30
min.
Total Time
30
min.
Servings

6 servings

Cook up some Indian Coconut Shrimp tonight in just 30 minutes. We love the sweet crispiness of this coconut shrimp recipe!

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add next 4 ingredients; stir and cook 30 sec. or just until seasonings start to pop.
  • Add onions, garlic and ginger; cook and stir 5 min. or until onions are tender and lightly browned. Add all remaining ingredients except cilantro and lemon juice; cook 5 min. or until shrimp turn pink, stirring occasionally.
  • Transfer to serving bowl; stir in cilantro and lemon juice.

Substitute

If BAKER'S ANGEL FLAKE Unsweetened Coconut is not available in your market, use chopped unsweetened coconut flakes.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 170
Total fat 10g
Saturated fat 3g
Cholesterol 125mg
Sodium 720mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 4g
Protein 14g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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