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Main dishes

Indian Corn Dogs

Indian Corn Dogs recipe
photo by:kraft
15 min
15 min
3 servings
Magazine Acquisition

What You Need

 OSCAR MAYER Selects Uncured Beef Franks
can  (11 oz.) corn with red and green bell peppers
 flour tortillas (6 inch)
Tbsp.  CHEEZ WHIZ Cheese Dip

Make It

COOK franks as directed on package. Meanwhile, cook corn as directed on label; drain.

SPREAD tortillas with CHEEZ WHIZ; top with franks. Roll up; cut in half. Cut 1/2-inch-long slits, 1/4 inch apart, in rounded ends of tortillas.

SPOON corn onto plate. Stand wrapped franks, cut-sides down, in corn.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite fresh fruit.
Keep Kids Safe
For children under 4, cut hot dogs lengthwise and crosswise into small bite-size pieces. Children should always be seated and supervised while eating.
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