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Main dishes

Indian-Inspired Chicken Kabobs

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Indian-Inspired Chicken Kabobs recipe
photo by:kraft
A spicy mix of curry, cumin, sour cream and cucumbers gives these chicken kabobs their Indian-inspired flavor.
time
prep:
15 min
total:
45 min
servings
total:
6 servings
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What You Need

1/2
cup  KRAFT Original Barbecue Sauce
3
Tbsp.  lemon juice, divided
1-1/2
tsp.  curry powder
1/2
tsp.  ground cumin
1/2
tsp.  ground red pepper (cayenne)
1-1/2
lb.  boneless skinless chicken breasts, cut into 1-inch pieces
1
 red onion, cut into wedges
1/2
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2
cup  finely chopped peeled seeded cucumbers
1
Tbsp.  finely chopped fresh mint
1
clove  garlic, minced

Make It

MIX barbecue sauce, 2 Tbsp. lemon juice, curry, cumin and pepper; pour half over chicken in shallow dish. Stir. Refrigerate 20 min. to marinate.

HEAT grill to medium heat. Drain chicken; discard marinade. Thread chicken onto 6 skewers alternately with onions. Grill 8 to 10 min. or until chicken is done, turning occasionally and brushing with remaining barbecue sauce mixture.

COMBINE remaining lemon juice, sour cream, cucumbers, mint and garlic. Serve with kabobs.

Kraft Kitchens Tips

Make Ahead
Chicken can be marinated up to 2 hours before grilling as directed.
Special Extra
Serve with warm naan.
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