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Indian-Inspired Chicken Kabobs

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rate it now!
Indian-Inspired Chicken Kabobs recipe
photo by:
kraft
Excellent! Perfect amount of kick without being too much! Even my 5 year old son liked it!
posted by
carmen0111
on 5/28/2010
time
prep:
15 min
total:
45 min
servings
total:
6 servings
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What You Need

1/2
cup KRAFT Original Barbecue Sauce
3
Tbsp. lemon juice, divided
1-1/2
tsp. curry powder
1/2
tsp. ground cumin
1/2
tsp. ground red pepper (cayenne)
1-1/2
lb. boneless skinless chicken breasts, cut into 1-inch pieces
1
 red onion, cut into wedges
1/2
cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2
cup finely chopped peeled seeded cucumbers
1
Tbsp. finely chopped fresh mint
1
clove garlic, minced

Make It

MIX barbecue sauce, 2 Tbsp. lemon juice, curry, cumin and pepper; pour half over chicken in shallow dish. Stir. Refrigerate 20 min. to marinate.

HEAT grill to medium heat. Drain chicken; discard marinade. Thread chicken onto 6 skewers alternately with onions. Grill 8 to 10 min. or until chicken is done, turning occasionally and brushing with remaining barbecue sauce mixture.

COMBINE remaining lemon juice, sour cream, cucumbers, mint and garlic. Serve with kabobs.

Kraft Kitchens Tips

Make Ahead
Chicken can be marinated up to 2 hours before grilling as directed.
Special Extra
Serve with warm naan.
K:58247v0:118263
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