Indian-Inspired Plantain Dessert - Kraft Recipes Top
Comida Kraft
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Indian-Inspired Plantain Dessert

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8 servings

Add this Indian-Inspired Plantain Dessert to your recipe book! This dessert calls for a cooked banana, vanilla pudding, coconut shreds, walnuts and more!

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What You Need

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Make It

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  • Prepare pudding as directed on package using 2-1/2 cups milk. Combine coconut, 2 Tbsp. nuts, 1 Tbsp. sugar and 1/2 tsp. cardamom in small bowl.
  • Cut bananas lengthwise in half, then cut each piece crosswise in half. Toss with remaining sugar. Heat large skillet sprayed with cooking spray on high heat. Add half the bananas; cook 1 min. on each side. Transfer to plate. Repeat with remaining bananas.
  • Spread 1 cup pudding onto bottom of 9-inch square dish; cover with half the bananas. Sprinkle with coconut mixture. Top with layers of remaining bananas and pudding. Sprinkle with remaining cardamom and nuts. Refrigerate 1 hour.

Special Equipment Needed


Prepare using desiccated unsweetened coconut.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 180
Total fat 5g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 115mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 24g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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