Indian Kadai Paneer - Kraft Recipes Top
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Indian Kadai Paneer

Prep Time
Total Time

4 servings

Enjoy our take on Indian Kadai Paneer with this easy recipe. Put this vegetarian dish on the table tonight in only 20 minutes!

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add cumin seed; cook and stir 30 sec.
  • Stir in onions, bell peppers, cheese and seasonings; cook 5 min. or until vegetables are tender and cheese is lightly browned, stirring occasionally.
  • Remove from heat. Stir in remaining ingredients.

Special Equipment Needed


Substitute extra-firm tofu for the paneer cheese.

Serving Suggestion

Serve with naan.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 260
Total fat 20g
Saturated fat 10g
Cholesterol 35mg
Sodium 300mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 3g
Protein 11g
% Daily Value
Vitamin A 25 %DV
Vitamin C 35 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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