Indian Kerala Pepper Chicken - Kraft Recipes Top
Comida Kraft
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Indian Kerala Pepper Chicken

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4 servings

Try this Indian Kerala Pepper Chicken as a dinner entrée. Enjoy the flavors of exotic spices in each bite and serve with naan!

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add next 4 ingredients; cook and stir 30 sec. or until seeds start to pop. Stir in onions, garlic and ginger; cook 5 min. or until onions are lightly browned, stirring occasionally.
  • Add chicken and next 4 ingredients; cook 7 min. or until chicken is done, stirring occasionally.
  • Stir in remaining ingredients; cook and stir 1 min. or until heated through.

Serving Suggestion

Serve with naan.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 240
Total fat 12g
Saturated fat 2g
Cholesterol 65mg
Sodium 300mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 2g
Protein 25g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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