Indian Omelet - Kraft Recipes Top
Comida Kraft
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Indian Omelet

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4 servings

Start your day off Indian-style and get some pep in your step with some spicy green chiles. This Indian Omelet makes for a mighty fine breakfast.

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What You Need

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Make It

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  • Beat eggs and water in large bowl with whisk until blended. Stir in cheese.
  • Add onions, chilies, cilantro and cumin seed to large skillet sprayed with cooking spray; cook and stir on medium-high heat 2 min. or until onions are crisp-tender. Add egg mixture; cook 4 to 6 min. or until almost set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. When egg mixture is set but top is still slightly moist, slip spatula underneath omelet, tip skillet to loosen. Cover and let stand 2 to 3 min.
  • Slide or flip omelet onto plate; cut in quarters.

Special Equipment Needed


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 230
Total fat 14g
Saturated fat 6g
Cholesterol 385mg
Sodium 240mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 4g
Protein 17g
% Daily Value
Vitamin A 50 %DV
Vitamin C 45 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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