Indian Peanut Butter Nankhatai Cookies - Kraft Recipes Top
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Indian Peanut Butter Nankhatai Cookies

Prep Time
Total Time

30 servings

Try our peanut butter Nankhatai Cookies and enjoy with a glass of milk. This Indian cookie recipe is great if you're looking for a new type of sweet treat!

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What You Need

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Make It

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  • Heat oven to 300ºF.
  • Beat peanut butter and sugar in large bowl with mixer until light and fluffy. Combine flour, cranberries, cardamom and baking powder. Add to peanut butter mixture along with milk; beat just until blended. (Mixture will be slightly crumbly.)
  • Roll into 30 balls, using about 1 Tbsp. dough for each. Place, 1 inch apart, on baking sheets. Flatten slightly.
  • Bake 12 to 15 min. or until lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

Special Equipment Needed


Substitute raisins for the dried cranberries.


  • 30 servings

Nutritional Information

Serving Size 30 servings
Calories 90
Total fat 4.5g
Saturated fat 1g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 6g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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