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Main dishes

Indian-Style BBQ Chicken

Indian-Style BBQ Chicken recipe
photo by:kraft
Mix the aromatic cumin and garam masala (a blend of ground spices) with BBQ sauce for an authentic Indian flavor in an almost-tandoori dish.
time
prep:
10 min
total:
2 hr 34 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1/2
cup  BULL'S-EYE Original Barbecue Sauce
2
Tbsp.  lemon juice
1
tsp.  garam masala
1
tsp.  ground cumin
4
small  bone-in chicken breast halves (1-1/2 lb.), skins removed

Make It

step 1
MIX all ingredients except chicken.
step 2
RESERVE 1/4 cup sauce; pour remaining over chicken in shallow dish. Turn chicken to coat both sides of each breast. Refrigerate 2 hours to marinate.
step 3
HEAT grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 24 min. or until done (165°F), turning after 12 min. and brushing with reserved sauce for the last few minutes.

Kraft Kitchens Tips

Substitute
Prepare using boneless skinless chicken breasts. Grill 10 min. on each side or until done (165ºF).
Serving Suggestion
To serve with raita, combine 1/2 cup finely chopped English cucumbers, 1/2 cup plain Greek-style yogurt, 1/4 cup KRAFT Cucumber Ranch Dressing and 1 Tbsp. chopped fresh mint.
Food Facts
Garam masala is a key spice blend used in Indian cooking. Garam means warm in Hindi and masala refers to a blend of ground spices which includes cinnamon, cloves, cardamom, black pepper and cumin. Look for it in the ethnic or spice sections of your grocery store.
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