Indian-Style BBQ Chicken - Kraft Recipes Top
Comida Kraft
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Indian-Style BBQ Chicken

Prep Time
Total Time

4 servings

Mix the aromatic cumin and garam masala (a blend of ground spices) with BBQ sauce for an authentic Indian flavor in an almost-tandoori dish.

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What You Need

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Make It

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  • Mix all ingredients except chicken.
  • Reserve 1/4 cup sauce; pour remaining over chicken in shallow dish. Turn chicken to coat both sides of each breast. Refrigerate 2 hours to marinate.
  • Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 24 min. or until done (165°F), turning after 12 min. and brushing with reserved sauce for the last few minutes.


Prepare using boneless skinless chicken breasts. Grill 10 min. on each side or until done (165ºF).

Serving Suggestion

To serve with raita, combine 1/2 cup finely chopped English cucumbers, 1/2 cup plain Greek-style yogurt, 1/4 cup KRAFT Cucumber Ranch Dressing and 1 Tbsp. chopped fresh mint.

Food Facts

Garam masala is a key spice blend used in Indian cooking. Garam means warm in Hindi and masala refers to a blend of ground spices which includes cinnamon, cloves, cardamom, black pepper and cumin. Look for it in the ethnic or spice sections of your grocery store.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 150
Total fat 2.5g
Saturated fat 0.5g
Cholesterol 55mg
Sodium 430mg
Carbohydrate 10g
Dietary fiber 0g
Sugars 9g
Protein 21g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I loved the flavor. I loved the flavor. The Indian spices made the ordinary barbecue sauce something extraordinary. Have shared it with the whole family and will be using it again...soon.
Date published: 2010-10-10
Rated 5 out of 5 by from Very easy to make. Very easy to make. The smokiness of barbeque and curry made a distinct and intriguing combination of flavor. The whole family loved it, especially with the raita.
Date published: 2010-05-29
Rated 3 out of 5 by from Chicken was good. Chicken was good. Not spectacular. Will consider making again.
Date published: 2010-06-04
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