Main dishes

Indian-Style BBQ Chicken

photo by:kraft

Mix the aromatic cumin and garam masala (a blend of ground spices) with BBQ sauce for an authentic Indian flavor in an almost-tandoori dish.

time

prep:

10 min

total:

2 hr 34 min

servings

total:

4 servings

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What You Need

1/2

cup BULL'S-EYE Original Barbecue Sauce

Tbsp. lemon juice

tsp. garam masala

tsp. ground cumin

small bone-in chicken breast halves (1-1/2 lb.), skins removed

Make It

step 1

MIX all ingredients except chicken.

step 2

RESERVE 1/4 cup sauce; pour remaining over chicken in shallow dish. Turn chicken to coat both sides of each breast. Refrigerate 2 hours to marinate.

step 3

HEAT grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 24 min. or until done (165°F), turning after 12 min. and brushing with reserved sauce for the last few minutes.

Kraft Kitchens Tips

Substitute

Prepare using boneless skinless chicken breast halves. Grill 10 min. on each side or until done (165ºF).

Serving Suggestion

To serve with raita, combine 1/2 cup finely chopped English cucumbers, 1/2 cup plain Greek-style yogurt, 1/4 cup KRAFT Cucumber Ranch Dressing and 1 Tbsp. chopped fresh mint.

Food Facts

Garam masala is a key spice blend used in Indian cooking. Garam means warm in Hindi and masala refers to a blend of ground spices which includes cinnamon, cloves, cardamom, black pepper and cumin. Look for it in the ethnic or spice sections of your grocery store.