Indian-Style Chicken Koftas - Kraft Recipes Top
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Indian-Style Chicken Koftas

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Total Time

4 servings

Try Indian-Style Chicken Koftas as a delicious dinner entrée. Made with a collection of flavorful herbs and spices, it's no wonder this dish is popular!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Process first 4 ingredients in food processor until blended. Add chicken, egg, 1 tsp. garam masala and cumin; process just until blended. Shape into 24 (1-inch) balls. Place in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 15 min. Meanwhile, gradually stir water into cornstarch in small bowl. Add remaining garam masala, dressing, soy sauce and crushed pepper; mix well.
  • Pour sauce over meatballs. Bake 10 min. or until sauce is thickened and meatballs are done (165ºF). Stir in onions and chopped cilantro.

Special Equipment Needed

Serving Suggestion

Serve with hot cooked basmati rice.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 250
Total fat 15g
Saturated fat 2.5g
Cholesterol 125mg
Sodium 870mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 7g
Protein 22g
% Daily Value
Vitamin A 35 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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