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Substitute 2 tsp. curry powder for all the dry seasonings.
Add 1/4 tsp. saffron threads to marinade before pouring over chicken.
If using wooden skewers, soak them in water for 30 min. before threading chicken onto them to prevent them from burning on the grill.
Chicken can be marinated in refrigerator up to 12 hours before grilling as directed.
An irresistible blend of dry seasonings teams up with the chicken to create this delicious Indian-inspired dish that can help you eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.