Indian-Style Naan Panini - Kraft Recipes Top
Comida Kraft
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Indian-Style Naan Panini

Prep Time
Total Time

2 servings, 1/2 panini each

Spice up your classic panini sandwich with our Indian-Style Naan Panini recipe. This naan panini recipe features cheese, mashed potatoes and spices.

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What You Need

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Make It

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  • Heat panini grill.
  • Combine first 4 ingredients; spread onto 1 naan.
  • Cover with cheese and remaining naan.
  • Grill 5 min. or until cheese is melted and sandwich is golden brown. Cut into quarters.

Special Equipment Needed

Serving Suggestion

Serve with mint chutney on the side.

If You Don't Have a Panini Grill

Heat skillet on medium heat. Cook sandwich 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.


  • 2 servings, 1/2 panini each

Nutritional Information

Serving Size 2 servings, 1/2 panini each
Calories 340
Total fat 13g
Saturated fat 5g
Cholesterol 15mg
Sodium 900mg
Carbohydrate 47g
Dietary fiber 4g
Sugars 0g
Protein 10g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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