Indian-Style Spicy Shrimp - Kraft Recipes Top
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Indian-Style Spicy Shrimp

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4 servings

Add some spice to the dinner table with our Indian-Style Spicy Shrimp! This spicy shrimp recipe features spices such as garam masala and ground cumin.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add onions; cook and stir 2 min. or until crisp-tender. Stir in shrimp; cook 2 min., stirring occasionally.
  • Add remaining ingredients except lemon juice; cook 3 min. or until shrimp turn pink.
  • Drizzle with lemon juice.

Special Equipment Needed


Substitute 1 lb. boneless skinless chicken breasts, cut into bite-size pieces, for the shrimp. Once dressing is added, cook 5 to 6 min. or until chicken is done.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 160
Total fat 9g
Saturated fat 1.5g
Cholesterol 140mg
Sodium 890mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 3g
Protein 16g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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