Indian-Style Stir-Fried Tandoori Shrimp - Kraft Recipes Top
Comida Kraft
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Indian-Style Stir-Fried Tandoori Shrimp

Prep Time
Total Time

6 servings

Try this Stir-Fried Tandoori Shrimp recipe and serve as a dinner entrée. Enjoy the taste of fresh cilantro, mint, cumin, garlic, lemon juice and much more!

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What You Need

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Make It

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  • Toss shrimp with dressing, lemon juice, garlic, ginger and dry seasonings.
  • Heat oil in large skillet on medium-high heat. Add shrimp mixture; cook and stir 5 min. or until shrimp turn pink.
  • Remove from heat. Stir in remaining ingredients.

Special Equipment Needed

Grilled Tandoori Shrimp

Heat grill to medium heat. Omit oil. Toss shrimp with dressing mixture as directed; thread onto skewers. Grill 2 to 3 min. on each side or until shrimp turn pink. Sprinkle with fresh herbs.

Serving Suggestion

Serve with warm naan.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 140
Total fat 7g
Saturated fat 1g
Cholesterol 125mg
Sodium 770mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 1g
Protein 14g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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