Indian-Style Sunehari Salmon - Kraft Recipes Top
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Indian-Style Sunehari Salmon

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Total Time

6 servings

Learn how to make Indian-Style Salmon Sunehari for a great dinner entrée. See how this citrus and spicy salmon dish brings zest to your dinner table!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place fish in shallow parchment-lined pan. Mix barbecue sauce and dry seasonings until blended. Stir in 2 Tbsp. lemon juice; brush over fish.
  • Combine cracker crumbs and lemon zest; sprinkle over fish.
  • Bake 20 min. or until fish flakes easily with fork. Drizzle with remaining lemon juice.

Special Equipment Needed

Serving Suggestion

Serve with warm naan and a mixed green salad.


Prepare using KRAFT Original Barbecue Sauce.


  • 6 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 3 Meat (L)

Nutrition Bonus

The tangy barbecue sauce and pungent spices in this easy-to-make recipe make getting more fish in your diet a delicious experience.

Nutritional Information

Serving Size 6 servings
Calories 210
Total fat 9g
Saturated fat 2g
Cholesterol 55mg
Sodium 380mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 5g
Protein 22g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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