Indian-Style Vegetarian Shahi Paneer - Kraft Recipes Top
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Indian-Style Vegetarian Shahi Paneer

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4 servings, 1/2 cup each

Take your taste buds to India with our Indian-Style Vegetarian Shahi Paneer recipe! You'll love this shahi paneer filled with a variety of yummy spices.

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What You Need

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Make It

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  • Mix first 3 ingredients until blended; set aside.
  • Heat oil in large nonstick skillet on medium-high heat. Add onions, garlic and ginger; cook and stir 2 min. or until onions are crisp-tender. Add paneer and seasonings; cook and stir 2 min. or until paneer is lightly browned.
  • Add tomato mixture; cook on medium heat 5 min. or until heated through, stirring occasionally. Stir in lemon juice.

Special Equipment Needed

Special Extra

Add 1/2 cup frozen peas or other frozen vegetables to paneer mixture with tomato mixture.

Serving Suggestion

Serve with hot cooked basmati rice or naan.


Substitute farmer cheese or extra-firm tofu for the paneer.


  • 4 servings, 1/2 cup each

Nutritional Information

Serving Size 4 servings, 1/2 cup each
Calories 250
Total fat 19g
Saturated fat 10g
Cholesterol 40mg
Sodium 320mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 4g
Protein 12g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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