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Main dishes

Indian Tandoori BBQ Chicken

Indian Tandoori BBQ Chicken recipe
photo by:kraft
No fancy oven required to make this Indian tandoori chicken! You just need some BBQ sauce, yogurt, herbs, spices—and a grill.
time
prep:
15 min
total:
2 hr 39 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1/4
cup  BULL'S-EYE Original Barbecue Sauce
1/4
cup  plain nonfat Greek-style yogurt
2
Tbsp.  lemon juice
1
Tbsp.  oil
2
cloves  garlic, minced
1
tsp.  ground coriander
1
tsp.  ground cumin
1
tsp.  dried fenugreek leaves
1
tsp.  garam masala
1
tsp.  minced gingerroot
1/4
tsp.  chili powder
1-1/2
lb.  chicken drumsticks, skin removed

Make It

MIX all ingredients except chicken. Reserve 1/4 of the sauce. Pour remaining over chicken in shallow dish; turn to coat both sides of each drumstick. Refrigerate 2 hours to marinate.

HEAT grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 24 min. or until done (165ºF), turning and brushing occasionally with reserved sauce.

Kraft Kitchens Tips

Substitute
Substitute 2 tsp. curry powder for all the dried seasonings.
Creative Leftovers
Have leftovers? Cool, then remove meat from bones; chop chicken. Refrigerate, then use to make a wrap sandwich the next day. Spread 1 whole wheat tortilla with 1 tsp. KRAFT Mayo Real Mayonnaise; top with 2 lettuce leaves, 1/4 cup shredded chicken, 1 Tbsp. sliced red onion and 2 Tbsp. KRAFT Shredded Cheddar Cheese. Roll up; secure with toothpick.
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