Indian Tandoori BBQ Chicken - Kraft Recipes Top
Comida Kraft
Recipe Box

Indian Tandoori BBQ Chicken

Prep Time
Total Time

4 servings

No fancy oven required to make this Indian tandoori chicken! You just need some BBQ sauce, yogurt, herbs, spices—and a grill.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix all ingredients except chicken. Reserve 1/4 of the sauce. Pour remaining over chicken in shallow dish; turn to coat both sides of each drumstick. Refrigerate 2 hours to marinate.
  • Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 24 min. or until done (165ºF), turning and brushing occasionally with reserved sauce.

Special Equipment Needed


Substitute 2 tsp. curry powder for all the dried seasonings.

Creative Leftovers

Have leftovers? Cool, then remove meat from bones; chop chicken. Refrigerate, then use to make a wrap sandwich the next day. Spread 1 whole wheat tortilla with 1 tsp. KRAFT Mayo Real Mayonnaise; top with 2 lettuce leaves, 1/4 cup shredded chicken, 1 Tbsp. sliced red onion and 2 Tbsp. KRAFT Shredded Cheddar Cheese. Roll up; secure with toothpick.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 200
Total fat 8g
Saturated fat 1.5g
Cholesterol 75mg
Sodium 390mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 5g
Protein 25g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Very nice! Very nice!!! I didn't have all the dried seasonings so I substituted them for curry as it is suggested. To place the ingredients in a resealable plastic bag to marinade, make it easier and without mess. My family like it. We had it with potato salad and green salad. Will make this again.
Date published: 2011-08-02
  • y_2018, m_10, d_15, h_16
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_126206, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm