Indian Tandoori BBQ Chicken

4
(1) 1 Review
Prep Time
15
min.
Total Time
2
hr.
39
min.
Servings

4 servings

No fancy oven required to make this Indian tandoori chicken! You just need some BBQ sauce, yogurt, herbs, spices—and a grill.

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What You Need

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Make It

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  • Mix all ingredients except chicken. Reserve 1/4 of the sauce. Pour remaining over chicken in shallow dish; turn to coat both sides of each drumstick. Refrigerate 2 hours to marinate.
  • Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 24 min. or until done (165ºF), turning and brushing occasionally with reserved sauce.

Substitute

Substitute 2 tsp. curry powder for all the dried seasonings.

Creative Leftovers

Have leftovers? Cool, then remove meat from bones; chop chicken. Refrigerate, then use to make a wrap sandwich the next day. Spread 1 whole wheat tortilla with 1 tsp. KRAFT Mayo Real Mayonnaise; top with 2 lettuce leaves, 1/4 cup shredded chicken, 1 Tbsp. sliced red onion and 2 Tbsp. KRAFT Shredded Cheddar Cheese. Roll up; secure with toothpick.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 8g
Saturated fat 1.5g
Cholesterol 75mg
Sodium 390mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 5g
Protein 25g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sozmen |

    Very nice!!! I didn't have all the dried seasonings so I substituted them for curry as it is suggested. To place the ingredients in a resealable plastic bag to marinade, make it easier and without mess. My family like it. We had it with potato salad and green salad. Will make this again.

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