Name: Indian Vegetarian Hakka-Style Chile Paneer
Prep time: 20 min
Total time: 20 min
Yield: Makes 4 servings, 1/2 cup each
Ingredients: 1 Tbsp. oil; 7 oz. paneer cheese, cut into 1/4-inch cubes; 1 onion, chopped; 1/2 cup chopped green peppers; 3 green chiles, thinly sliced; 2 cloves garlic, minced; 1 Tbsp. minced gingerroot; 1 tsp. cornstarch; 1/4 cup water; 1/4 cup KRAFT Classic CATALINA Dressing; 2 Tbsp. lite soy sauce; 2 Tbsp. chopped fresh cilantro; 1 Tbsp. unseasoned rice vinegar; 1/2 tsp. crushed red pepper

Make It

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Heat oil in large nonstick skillet on high heat. Add paneer, onions, green peppers, chiles, garlic and ginger; cook and stir 5 min. or until paneer is lightly browned and onions are crisp-tender.
Meanwhile, mix cornstarch and water in medium bowl until blended. Add remaining ingredients; mix well.
Add cornstarch mixture to skillet; cook and stir 30 sec. to 1 min. or until sauce is thickened.

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Special Equipment Needed

TBA

Serving Suggestion

Serve with hot cooked basmati rice and a glass of fat-free milk to round out the meal.

Substitute

Substitute farmer cheese or extra firm tofu for the paneer.

Servings

Makes 4 servings, 1/2 cup each

Nutritional Information

Serving Size Makes 4 servings, 1/2 cup each
AMOUNT PER SERVING
Calories	300

Total fat	21g
Saturated fat	10g
Cholesterol	35mg
Sodium	490mg
Carbohydrate	14g
Dietary fiber	1g
Sugars	9g
Protein	12g
% Daily Value
Vitamin A	25 %DV
Vitamin C	50 %DV
Calcium	20 %DV
Iron	20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.