Indian Vegetarian Hakka-Style Chile Paneer - Kraft Recipes Top
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Indian Vegetarian Hakka-Style Chile Paneer

Prep Time
Total Time

Makes 4 servings, 1/2 cup each

Get your spice on with our Indian Vegetarian Hakka-Style Chile Paneer recipe! Garlic, gingerroot, cumin and other spices make this chile paneer so tasty.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on high heat. Add paneer, onions, green peppers, chiles, garlic and ginger; cook and stir 5 min. or until paneer is lightly browned and onions are crisp-tender.
  • Meanwhile, mix cornstarch and water in medium bowl until blended. Add remaining ingredients; mix well.
  • Add cornstarch mixture to skillet; cook and stir 30 sec. to 1 min. or until sauce is thickened.

Special Equipment Needed

Serving Suggestion

Serve with hot cooked basmati rice and a glass of fat-free milk to round out the meal.


Substitute farmer cheese or extra firm tofu for the paneer.


  • Makes 4 servings, 1/2 cup each

Nutritional Information

Serving Size Makes 4 servings, 1/2 cup each
Calories 300
Total fat 21g
Saturated fat 10g
Cholesterol 35mg
Sodium 490mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 9g
Protein 12g
% Daily Value
Vitamin A 25 %DV
Vitamin C 50 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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