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8 servings, 1 cup each
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Substitute your favorite Chinese noodles for the spaghetti, a red bell pepper for the green pepper, and/or shredded cabbage for the coleslaw blend.
This dish is inspired by Hakka cuisine, a delicious fusion of Indian and Chinese flavors.
Introduce Indian to your family with this deliciously different pasta dish. The carrots are high in vitamin A and the green peppers add a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.