Desserts

Individual Glazed Strawberry Tarts

Individual Glazed Strawberry Tarts recipe

photo by:

kraft

Amazing! Everyone at the pot luck gave these such good reviews and people were fighting to get the last one. They are good and just look pretty. Doesn't hurt that it takes ...read more

posted by

a cook

on 5/19/2010

time

prep:

10 min

total:

1 hr 10 min

servings

total:

6 servings

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What You Need

pt. (2 cups) strawberries, sliced

graham cracker tart shells

3/4

cup strawberry glaze

3/4

cup thawed COOL WHIP Whipped Topping

Make It

PLACE strawberries in tart shells. Slowly pour 2 Tbsp. of the glaze evenly over strawberries in each shell.

REFRIGERATE at least 1 hour before serving.

TOP with whipped topping just before serving. Store leftover tarts in refrigerator.

Kraft Kitchens Tips

Glazed Strawberry Pie

Place 1 qt. (4 cups) strawberries in 1 HONEY MAID Graham Pie Crust (6 oz.). Slowly pour 1 jar (14 oz.) glaze over strawberries. Continue as directed. Makes 8 servings.

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a cook

posted:5/19/2010

Amazing! Everyone at the pot luck gave these such good reviews and people were fighting to get the last one. They are good and just look pretty. Doesn't hurt that it takes 5 mins to make.

jsando77

posted:4/10/2008

This recipe easy to make and also good not spectacular but good.

JessNW

posted:11/12/2007

This is a great one to serve after heavy meals. It's very light and refreshing. I will say that the little shells are hard to find, it's much easier to use a muffin pan and make your own crust.

fudgepop4

posted:10/17/2006

I am going to make this for my birthday party next week. Everybody in my family likes strawberries.

karpor

posted:6/10/2005

Yes, you can buy the glaze in the supermarket. Ususally it is in the fruit dept. right near the strawberries!

LvKty83

posted:11/2/2004

I have a question... what do you mean glaze?? I'm a very beginner in cooking and I don't understand how to make the glaze.. or is this something that you can buy at the supermarket?? Let me know~

Kristin832001

posted:9/27/2004

These were a big hit. I drizzled chocolate sauce over top of them, as the last step. Delicious, and refreshing!

bobiv

posted:6/23/2003

a cook

posted:6/22/2003

Quick and easy, when on the spot intertaining