Comida Kraft
Recipe Box

Individual Glazed Strawberry Tarts

(9) 8 Reviews
Prep Time
Total Time

6 servings

You know people like minis—and these yummy glazed strawberry tarts will be no exception. It probably doesn't hurt that they're so quick to make, either!

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What You Need

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Make It

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  • Place strawberries in pie crusts. Slowly pour 2 Tbsp. of the glaze evenly over strawberries in each shell.
  • Refrigerate at least 1 hour before serving.
  • Top with whipped topping just before serving. Store leftover tarts in refrigerator.

Glazed Strawberry Pie

Place 1 qt. (4 cups) strawberries in 1 ready-to-use graham cracker crumb crust (6 oz.). Slowly pour 1 jar (14 oz.) glaze over strawberries. Continue as directed. Makes 8 servings.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 230
Total fat 8g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 200mg
Carbohydrate 39g
Dietary fiber 1g
Sugars 20g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 50 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mlesp1 |

    Amazing! Everyone at the pot luck gave these such good reviews and people were fighting to get the last one. They are good and just look pretty. Doesn't hurt that it takes 5 mins to make.

  • jsando77 |

    This recipe easy to make and also good not spectacular but good.

  • JessNW |

    This is a great one to serve after heavy meals. It's very light and refreshing. I will say that the little shells are hard to find, it's much easier to use a muffin pan and make your own crust.

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